MENU OPTIONS 

Menu selections will be confirmed after registration is complete.

TASTE OF MEXICO

MEXICAN 7 LAYER DIP
sour cream, guacamole, salsa, black olives, refried beans, cheddar cheese

BLACK BEAN & CORN SALAD
avocado, cilantro, tomatoes, cotija cheese, crispy tortillas, cilantro jalapeño crema

CHICKEN TORTILLA SOUP

SPANISH RICE & REFRIED BEANS

TACOS
Choice of one
Al Pastor
roasted pork, marinated with guajillo chiles & achiote
Carnitas
shredded, braised pork shoulder
Pollo Mole
chicken with traditional mole marinade
all served on corn tortillas

TOPPINGS
fire roasted tomato salsa, salsa verde, cilantro, onions,
pico de gallo, guacamole, tortilla chips

TRES LECHES CAKE
three layer, sponge cake

GREEK MENU

FATTOUSH SALAD
lettuce, tomato, cucumber, olives, pita chips, olive vinaigrette

CHICKEN SHAWARMA PLATE
rice, hummus, feta salad, pita

SPANAKOPITA
spinach, feta, phyllo dough

GYRO PLATE
thinly sliced lamb, pita, tzatziki, feta salad, hummus

BAKLAVA
pistachio, puff pastry, cinnamon, sugary, honey syrup

LITTLE ITALY

MEAT & CHEESE BOARD
cured & smoked meats, assortment of artisan cheeses, olives, pickled veggies, dried fruits, nuts, assorted breads & crackers

CAPRESE SKEWERS
tomatoes, basil, mozzarella, balsamic glaze

BRUSCHETTA
diced tomatoes, garlic, olive oil, crostini

CAESAR SALAD
romaine hearts, shaved parmigiano, croutons, caesar dressing

FUSILLI PESTO
pesto, garlic, parmigiano, fresh pulled mozzarella

CREAMY TUSCAN CHICKEN
garlic, pine nuts, parmesan served on a bed of a rice

BREAD & OLIVE OIL

TIRAMISU
espresso, mascarpone cream, cocoa lady finger